Indian Summer feast with curries, rice, breads and chutneys

Indian dining in Frigate Bay

Indian Summer St. Kitts

Authentic Indian curries, tandoor specialties, biryani, fresh breads and Indo-Chinese favourites served in a warm open-air setting at Sugar Bay Club.

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Sugar Bay Club, Frigate Bay

A warm Indian table in the heart of Frigate Bay.

Indian Summer brings a polished but welcoming dining experience to restaurants in Frigate Bay, with comforting curries, tandoor-fired plates, fragrant biryani and breads made for sharing.

The menu reaches from vegetarian Indian food St. Kitts guests already love, including saag paneer and dal makhani, to seafood, lobster and Indo-Chinese favourites for a lively table.

  • Indian
  • Tandoor
  • Indo-Chinese
  • Seafood
  • Vegetarian
Indian curries, rice and papad served on a teal table

Featured food

Curries, breads and plates made for sharing.

From comforting curries and tandoor favourites to fresh breads and generous accompaniments, the menu is designed for relaxed meals around the table.

Vegetarian curries with rice on a teal table
Curries with rice and papad
Crisp pakora with green chutney and naan
Pakora and breads
Saag paneer served in a copper bowl
Saag paneer
Curry, basmati rice, raita and naan on a restaurant table
Curry with basmati rice
Curry served in a copper bucket on a teal table
Copper-pot curry

Cuisine highlights

Familiar favourites, carefully made.

These highlights come from the supplied Indian Summer menu and reflect the range of Indian food Frigate Bay guests can explore.

Curries and vegetarian dishes

Dal makhani, channa masala, paneer tikka masala, saag paneer, malai kofta and other vegetarian selections.

Tandoor and grilled specialties

Paneer tikka, chicken tikka, fish tikka, shrimp tandoori, tandoori whole snapper and rack of lamb.

Seafood and lobster

Goan machi curry, shrimp vindaloo, shrimp tikka masala, lobster coconut and lobster malai tikka.

Biryani and Indian breads

Vegetable, chicken, mutton, fish, shrimp and seafood biryani, plus garlic naan, roti, paratha and kulcha.

Indo-Chinese favourites

Veg Manchurian, chicken lollipop, chilli sauce and Schezwan sauce options, fried rice and noodles.

Atmosphere

A dining room with teal walls, warm lights and an island evening mood.

Inside, Indian Summer feels intimate and atmospheric. Outside, Frigate Bay light and open-air views make the restaurant an easy choice before or after a night out.

Indian Summer blue dining room with hanging lamps and set tables
Blue dining room
Indian Summer terrace seating at sunset in Frigate Bay
Sunset terrace view
Shared Indian dishes served on the restaurant table
Food made for the table

Location and hours

Find Indian Summer at Sugar Bay Club.

Location: Sugar Bay Club, Frigate Bay, St. Kitts.

Indian Summer is open daily for lunch and dinner, with an afternoon closing period between services.

  • Monday12:00 PM-2:30 PM
    5:00 PM-10:00 PM
  • Tuesday12:00 PM-2:30 PM
    5:00 PM-10:00 PM
  • Wednesday12:00 PM-2:30 PM
    5:00 PM-10:00 PM
  • Thursday12:00 PM-2:30 PM
    5:00 PM-10:00 PM
  • Friday12:00 PM-2:30 PM
    5:00 PM-10:00 PM
  • Saturday12:00 PM-2:30 PM
    5:00 PM-10:00 PM
  • Sunday12:00 PM-2:30 PM
    5:00 PM-10:00 PM
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Sunset over Frigate Bay from the Indian Summer terrace

Online ordering

Order Indian Summer online.

Browse the menu, then continue online to check current pickup or delivery availability.

Online ordering is available through Tote's.

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Indian Summer curries and rice ready for sharing