BRASA Latin Kitchen

BRASA Latin Kitchen

Cuban · Puerto Rican · Caribbean-Latin

Slow-cooked meats, seafood, rice, beans and plantains gathered around the BRASA table

Coming soon to St. Kitts

Slow-cooked. Fire-finished.

Latin cooking built for St. Kitts.

BRASA brings together Cuban, Puerto Rican and Caribbean-Latin cooking around slow-cooked meats, bright citrus, plantains, rice, beans and seafood — built from the beginning to travel well without compromising the restaurant experience.

A first look at BRASA.

A first look at BRASA's flavours: golden plantain mofongo with garlic butter shrimp
A Caribbean-Latin spread of grilled meats, plantains, rice, beans and seafood
Slow-cooked pork with crisp skin, rice, black beans and plantains

Coming soon.

BRASA will be available for delivery exclusively through Tote’s in St. Kitts.

Follow @brasalatin